This page aims to give you a general idea of the size and cost of an Incredible and Edible cake. However, as each cake is unique and produced to your specification depending on ingredients and taste, please browse the menu and size guide below then get in touch for a personalised quote.
CARVED CAKES
Baked and carved into a specified shape, these cakes definitely have the wow factor! Fun, creative and unique, they make a memorable addition to any occasion.
CELEBRATION CAKES
Whether it's a birthday, anniversary, graduation or just because it's a Tuesday, a celebration cake can add extra joy to any occasion. Our standard celebration cake is a 5 layer 7".
ANIMAL/CHARACTER CAKES
These cute cakes are made using a mould therefore producing less wastage than a carved cake. Available in standing or sitting/crouching positions and adaptable for a variety of creatures.
MENU
Vanilla
Classic light sponge layered with strawberry jam and Swiss meringue buttercream.
Finished with Swiss meringue buttercream or white chocolate ganache.
Ginger
Moist, spiced ginger sponge layered
with your choice of vanilla or orange flavoured buttercream.
Finished with dark chocolate ganache.
Rainbow
Vanilla flavoured sponge layers individually coloured and sandwiched between with strawberry jam and Swiss meringue buttercream.
Finished with Swiss meringue buttercream or white chocolate ganache.
Chocolate
Chocolate sponge layered with raspberry jam and your choice of vanilla or chocolate Swiss meringue buttercream.
Finished with chocolate Swiss meringue buttercream or chocolate ganache.
Salted Caramel
Light sponge layers with homemade salted caramel sauce and buttercream.
Finished with white chocolate ganache or
salted caramel buttercream.
Chocolate Spice
Chocolate sponge lightly spiced with cloves, cinnamon and mixed spice layered with your choice of vanilla or chocolate Swiss meringue buttercream.
Finished with chocolate Swiss meringue buttercream or chocolate ganache.
Lemon
Fresh, zingy lemon flavoured sponge layered alternatively with Swiss meringue buttercream and raspberry jam or lemon curd.
Chocolate Orange
Orange and chocolate flavoured sponge layered with orange chocolate buttercream.
Finished with chocolate Swiss meringue buttercream or chocolate ganache.
Coffee Hazelnut
Delicate layers of hazelnut sponge sandwiched between hazelnut and
coffee buttercream.
Finished with dark chocolate ganache.
Gluten Free and Vegan options available
SLICES
A 'slice' of cake can be a very subjective thing. In my house we subscribe to the "bigger is better" method which means a cake does not last as long as it might with a more sensible hand in charge of cutting and serving. The illustrations below aim to show how many slices, on average, you can get out of different size cakes. Please remember this is just a guide - you can cut your slices as thinly or generously as you like.